Salmon Filets with Chimichurri Sauce
This is a quick, easy dinner to throw together. Use my recipe for Chimichurri Sauce from the Steak Wraps recipe, then sprinkle with a little lime juice and enjoy!
Servings 2
Ingredients
- 2 5- ounce Salmon Filets
- 4 tablespoons Chimichurri Sauce
- 2 teaspoons Lime or Lemon Juice
- 2 tablespoons Bread Crumbs
Instructions
- Preheat the oven to 425F
- Grease a small (8x8) pan, then lay the filets skin side down in the pan.
- Top each filet with half of the Chimichurri Sauce, then sprinkle with half of the Lime or Lemon juice,
- Bake for 10 minutes, then remove from the oven and top with the bread crumbs.
- Bake for another 5 minutes and serve with rice and a salad.