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5 from 1 vote

Fried Shredded Wheat

Course Hot Cereal
Cuisine Breakfast
Servings 1
Author Lake Murray

Ingredients

  • Serving size 2 large biscuits
  • 4 tsp sugar
  • butter or margarine
  • 1 cup milk

Instructions

  • Heat skillet over medium high
  • Butter both sides of biscuits and place in skillet
  • When browned, turn biscuit and sprinkle with 1 tsp of sugar
  • When browned, turn biscuit and sprinkle with 1 tsp of sugar
  • Brown both sides again and remove from pan and place in bowl
  • Deglaze pan with milk and allow milk to get hot
  • Pour milk over biscuits in bowl and enjoy