Preheat oven to 350F

Place rice in the bottom of a greased casserole dish.

Chop celery and onion, then sprinkle evenly over the top of the rice in a layer.

Stir together the garlic powder, cumin and black pepper. Sprinkle over the vegetables and rice.

Sprinkle the chopped green chiliies over all in a layer.

Drain and rinse the black beans, then place them over the top of the casserole in a layer.

Pour the chicken broth into a small bowl or two cup measuring cup. Add enough water to make 2 cups of liquid. Microwave on high for 2 minutes, then pour evenly over the rice mixture in the casserole dish.

Top with the Pork Chops, then pour the salsa over the tops of the pork chops.

Cover with a lid, or foil.

Bake at 350F for 40 minutes.

Remove foil or lid, then add grated cheese in a layer. Bake uncovered for 15 minutes or till cheese is melted and the rice has absorbed all of the broth.