Crispy Baked Chicken Tenders
To get these to cook quickly, be sure to slice them thinly, then cut them into small chicken tender sized pieces. Each piece should be no more than 2-3 bites a piece.
Servings 6
Ingredients
- 3 Boneless Skinless Chicken Breast halves
- 1 Cup Mayonnaise
- 4 Tablespoons Spicy Brown Mustard - can substitute Ranch or Creamy Italian Dressing
- 1/4 Cup Milk or Water
- 1 Cup Bread Crumbs
- 1 Cup Grated Parmesan Cheese
- 1 teaspoon Pepper
- 1 teaspoon Garlic Powder Onion Powder and Paprika
Instructions
- Preheat the oven to 400F
- Slice the chicken breasts into 1 inch thick slices, then cut across them to make small 3 inch pieces. Try to cut diagonally where possible so that they resemble chicken tenders. Set aside.
- Mix together the mayonnaise, mustard and milk, or water, in a medium sized bowl till smooth.
- On a paper plate, mix together the bread crumbs, parmesan cheese and spices.
- Dip the chicken into the mayonnaise mixture, then coat with the crumbs. Shake off any excess, then place them on a lightly greased large baking pan.
- Bake at 400F for 15 minutes or till crispy, golden brown and cooked through.