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Cajun Skillet Stuffing

Course Side Dish
Cuisine Cajun
Author Lake Murray

Ingredients

  • 15 oz. unseasoned bread crumbs
  • 1 lb favorite link sausage sliced
  • 1 lb raw shrimp
  • ¼ lb margarine or butter
  • 4 cups chopped mushroom
  • 2 cups diced celery
  • 2 cups diced onion
  • 2 cups diced sweet pepper
  • ¼ cup olive oil
  • 2 Tbs Cajun Spice
  • 2 Tbs garlic salt
  • 2 Tbs black pepper
  • 1 tsp oregano

Instructions

  • In large skillet, brown sausage in olive oil and reserve
  • Sauté celery in oil for about 3 min., scraping pan
  • Add onion and peppers and cook until soft
  • Add spices and mushrooms and cook until soft
  • Add reserved sausage, shrimp and butter, cook until melted
  • Add bread crumbs and mix well
  • Remove from stove to cool
  • Stuff turkey, fish or pork chops, or place in pan and bake at 350 for 30 min.