Fried Shredded Wheat
Fried Shredded Wheat is a buttery, delicious hot breakfast for those brisk mornings.
Fried Shredded Wheat is an easy and quick cereal the whole family will love. Start your kids young and they will remember this comfort food their whole life.
A little story about this cereal, as a boy my mother would butter the biscuits pour on hot milk and top with buckwheat honey.
When I married my first wife (the first time), her mother used to make me Fried Shredded Wheat, which is a better version of my mother’s recipe.
Breakfast becomes a wonderful childhood memory.
Fried Shredded Wheat
Servings 1
Ingredients
- Serving size 2 large biscuits
- 4 tsp sugar
- butter or margarine
- 1 cup milk
Instructions
- Heat skillet over medium high
- Butter both sides of biscuits and place in skillet
- When browned, turn biscuit and sprinkle with 1 tsp of sugar
- When browned, turn biscuit and sprinkle with 1 tsp of sugar
- Brown both sides again and remove from pan and place in bowl
- Deglaze pan with milk and allow milk to get hot
- Pour milk over biscuits in bowl and enjoy
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My mom would dip in same concoction as French toast (milk, eggs beaten, salt & maybe vanilla)then fry in skillet. Serve like pancakes w/ syrup & butter.
This is delicious
My mon would spend butter on them and toast in oven, then add milk.