Cajun Skillet Stuffing
Versatile Cajun Skillet Stuffing
I like to use this recipe for stuffing all kinds of meats, especially baked or pan fried trout.
Cajun Skillet Stuffing
Author: Lake Murray
Recipe type: Side Dish
Cuisine: Cajun
Ingredients
- 15 oz. unseasoned bread crumbs
- 1 lb favorite link sausage, sliced
- 1 lb raw shrimp
- ¼ lb margarine or butter
- 4 cups chopped mushroom
- 2 cups diced celery
- 2 cups diced onion
- 2 cups diced sweet pepper
- ¼ cup olive oil
- 2 Tbs Cajun Spice
- 2 Tbs garlic salt
- 2 Tbs black pepper
- 1 tsp oregano
Instructions
- In large skillet, brown sausage in olive oil and reserve
- Sauté celery in oil for about 3 min., scraping pan
- Add onion and peppers and cook until soft
- Add spices and mushrooms and cook until soft
- Add reserved sausage, shrimp and butter, cook until melted
- Add bread crumbs and mix well
- Remove from stove to cool
- Stuff turkey, fish or pork chops, or place in pan and bake at 350 for 30 min.
My daughter requested this stuffing for the Christmas turkey this year, so I thought that I would share with all ya’ll.
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Hey hey big brother!
Why didn’t you ever make this stuffing for me when I lived in South Carolina, huh? huh? It looks and sounds so yummy!
We aren’t having traditional turkey this year, so I think I’m going to have to try using this stuffing recipe to stuff some huge mushrooms for Christmas… Tim loves to nibble on hot apps all afternoon while he plays with his Christmas toys…errrr…. presents, and stuffed mushrooms is one of his favorites.
Tell Harriet I can’t wait to see her other Christmas recipes – already drooling in anticipation!