Yay, it’s Whatever Wednesday again and I do so love being able to post any recipe or idea for a recipe that pops into my head! Today is all about the Jerky folks. To be specific, my current passion is for homemade Teriyaki Beef Jerky. It is SO much better than anything you can buy…
Salmon Filets with Chimichurri Sauce
It’s Whatever Wednesday again folks! Today I’m going to finally post some pictures of the Kokanee Salmon that Tim caught 2 weeks ago and that we promptly ate. I know, I know, I promised to post this last week, but last week has come and gone and I don’t feel too guilty about not posting…
Mediterranean Style Chicken Breasts
I know it’s Whatever Wednesdays and I know that I usually don’t do “fancy” stuff on my official day off, but today I just have to share this recipe no matter what day it is. The best part of making this dish? It only takes 30 minutes from fridge to table! The next best part…
Simply Simple Boule… uh, Bread!
Know what I love best about Whatever Wednesdays? I love the fact that they are so flexible! They can handle it when life throws me a curve ball! They don’t get flustered when my heads hurt so badly and my asthma is so bad that I can’t even stand at the stove to make a…
Soft Homemade Sandwich Buns
Soft homemade sandwich buns are the perfect recipe for Whatever Wednesdays, cuz it’s Wednesday, and anything goes, right? The backstory: I wanted to be lazy and just use store bought Ciabatta or Kaiser rolls for my No-Mess oven roasted Pulled Pork Sammies on Labor Day. Clearly 300 other people also wanted to use store bought…
Toni’s Secret Potato Salad
When it comes to making my Secret Potato Salad, I never share the secret ingredients with anyone… ever… never… nope! Ok, ok, since you’re here reading this recipe I’ll share it with you, but ONLY you! But you’ll have to scroll down below this pic to see what it is. The secret ingredients that make…
Perfect Rice – Dang!
It’s still my first week of blogging, and this is Whatever Wednesdays at my house. That means exactly what it says! Hubby is on his own for all meals for the day and I eat “whatever”. Cuz sometimes you just really need a day off, right? So how to incorporate Whatever Wednesdays into my food…
