Cajun Skillet Stuffing Versatile Cajun Skillet Stuffing I like to use this recipe for stuffing all kinds of meats, especially baked or pan fried trout. Cajun Skillet Stuffing Print Author: Lake Murray Recipe type: Side Dish Cuisine: Cajun Ingredients 15 oz. unseasoned bread crumbs 1 lb favorite link sausage, sliced 1 lb raw shrimp ¼…
Smoky Au Gratin Potatoes
Smoky Au Gratin Potatoes Smoky Au Gratin Potatoes; Dang Good and Cheesy We have been experimenting with Smoked Gouda Cheese and here is a Smoky Au Gratin potato dish that brings back memories of campfire cooking. Smoky Au Gratin Potatoes Print Author: Lake Murray Recipe type: Side Dish Ingredients 3 medium potatoes sliced thin 1…
Homemade Spaetzle – So Dang Easy!
Homemade Spaetzle is a such a simple, humble German side dish that I almost didn’t post my super easy recipe… I mean really, Spaetzle for a Throw Back Thursday dish? Really? Well yeah, really! After tossing it around in my head I decided that spaetzle really does deserve a place in my TBT line up. …
Toni’s Secret Potato Salad
When it comes to making my Secret Potato Salad, I never share the secret ingredients with anyone… ever… never… nope! Ok, ok, since you’re here reading this recipe I’ll share it with you, but ONLY you! But you’ll have to scroll down below this pic to see what it is. The secret ingredients that make…
Perfect Rice – Dang!
It’s still my first week of blogging, and this is Whatever Wednesdays at my house. That means exactly what it says! Hubby is on his own for all meals for the day and I eat “whatever”. Cuz sometimes you just really need a day off, right? So how to incorporate Whatever Wednesdays into my food…
Southern Lima Beans
Southern Lima Beans Smoky and spicy Southern Lima Beans Southern Lima Beans were created for Thanksgiving and Christmas and is a fantastic side for turkey or ham. Every year our family gets together for holiday dinner and the kids always ask for our lima beans, it has become a tradition. Sometimes I mix the leftover…
