Anyone else feeling a bit MAN-ic today? No? Just me? Oh well…. <sigh> So what do I make for dinner when I’m feeling manic and out of sorts? Easy! I head to a dish that I came up with back in the early 90’s. I’m officially calling it an Italian Baked Chicken with Creamy Pasta…
Smoky Au Gratin Potatoes
Smoky Au Gratin Potatoes Smoky Au Gratin Potatoes; Dang Good and Cheesy We have been experimenting with Smoked Gouda Cheese and here is a Smoky Au Gratin potato dish that brings back memories of campfire cooking. [showad block=2]
Chicken Enchiladas Verde
Ok, you caught me… Chicken Enchiladas Verde isn’t exactly a Fast Friday type meal. But hey, the category also says Fun, and this recipe definitely IS fun! Besides, you can always make it the night before and place it in the fridge uncooked, then bake it on Fast Fun Friday when you get home from…
Baked Fettuccine AuGratin with Cajun Seafood
Baked Fettuccine AuGratin with Cajun Seafood Baked Fettuccine AuGratin with Cajun Seafood is a Super Cheesy casserole. We have found that Paul Prudhomme”s Magic is one of the best Cajun spice blends that we have ever cooked with. Most blends, especially Creole are too salty for our taste. [showad block=2] link
