Cajun Skillet Stuffing Versatile Cajun Skillet Stuffing I like to use this recipe for stuffing all kinds of meats, especially baked or pan fried trout. Cajun Skillet Stuffing Print Author: Lake Murray Recipe type: Side Dish Cuisine: Cajun Ingredients 15 oz. unseasoned bread crumbs 1 lb favorite link sausage, sliced 1 lb raw shrimp ¼…
Baked Fettuccine AuGratin with Cajun Seafood
Baked Fettuccine AuGratin with Cajun Seafood Baked Fettuccine AuGratin with Cajun Seafood is a Super Cheesy casserole. We have found that Paul Prudhomme”s Magic is one of the best Cajun spice blends that we have ever cooked with. Most blends, especially Creole are too salty for our taste. Baked Fettuccine AuGratin with Cajun Seafood …
Cajun Shepard’s Pie
Cajun Shepard’s Pie Cajun Shepard’s Pie is a hearty dish made with our Southern Lima Beans. On a cool fall day on the lake Cajun Shepard’s Pie warms you up from the inside out. Adding a glass of your favorite wine or beer makes the experience even better. Cajun Shepard’s Pie Print Author: Lake Murray…
