Cajun Skillet Stuffing Versatile Cajun Skillet Stuffing I like to use this recipe for stuffing all kinds of meats, especially baked or pan fried trout. Cajun Skillet Stuffing Print Author: Lake Murray Recipe type: Side Dish Cuisine: Cajun Ingredients 15 oz. unseasoned bread crumbs 1 lb favorite link sausage, sliced 1 lb raw shrimp ¼…
Pecan Sticky Buns
Pecan Sticky Buns Lip smackin good Pecan Sticky Buns These Pecan Sticky Buns are a favorite treat of all our family and guests. Pecan Sticky Buns Print Author: Lake Murray Recipe type: Breakfast Buns Cuisine: Baked Goods Serves: 12 Ingredients 4 cups all-purpose flour ½ cup sugar 1 pkg. active dry yeast ½…
JamUp Cheese Biscuits
JamUp Cheese Biscuits JamUp Cheese Biscuits made with our Sweet Bacon Onion Jam We have been using our imagination to come up with more recipes for our Sweet Bacon Onion jam. JamUp Biscuits Print Author: Lake murray Recipe type: Biscuit Cuisine: Baked Goods Serves: 12 Ingredients 4 tbs bacon onion jam 11/2 cups flour ½…
Simply Simple Boule… uh, Bread!
Know what I love best about Whatever Wednesdays? I love the fact that they are so flexible! They can handle it when life throws me a curve ball! They don’t get flustered when my heads hurt so badly and my asthma is so bad that I can’t even stand at the stove to make a…
Soft Homemade Sandwich Buns
Soft homemade sandwich buns are the perfect recipe for Whatever Wednesdays, cuz it’s Wednesday, and anything goes, right? The backstory: I wanted to be lazy and just use store bought Ciabatta or Kaiser rolls for my No-Mess oven roasted Pulled Pork Sammies on Labor Day. Clearly 300 other people also wanted to use store bought…
