P&L Burger
We found this recipe on TV one day and have to agree with Toronto, this a really great tasting burger.
Kudos to the chef at Parts and Labour.
The P&L Burger was voted the best burger in Toronto, Canada.
When you taste this creation you will agree.
You can get the Bacon Onion Jam recipe here: Bacon Onion Jam
And don’t miss out on the Dill Pickle Mayo – it makes the hamburger sing! Dill Pickle Mayo
Visit the Parts and Labour Website
My notes: if you are on an Atkins or Keto diet turn this into a lettuce wrap for a qluten free, low carb/keto burger.
P&L Burger
Ingredients
- Burger Patties
- 3 lbs brisket or Ground Beef
- 3 tbsp canola oil
- 1 lb Monterey Jack cheese or favorite cheese
- Dill Pickle Mayo
- Bacon Onion Jam
Instructions
- Grind the 3lbs of brisket on a fine dye on a meat grinder. Form into 6.5oz patties, about 1" thick and season with kosher salt and fresh cracked pepper.
- Sear in a cast iron pan on medium-high in a little canola oil for 4.5 minutes per side.
- At the 3 minute mark on side two, top the patty with, first, 1 large tablespoon of bacon onion jam and, second, cheese.
- Cover with a lid to let the cheese melt and the jam to warm.
Notes
To Plate
8 large hamburger buns
Optional;
1 head iceberg lettuce, shredded as fine as possible
1 dill pickle
For Atkins diets, substitute Romaine leaves for buns.
Toast buns with butter in a non-stick pan. Spoon 1 large tbsp of dill pickle mayo on both sides of the bun. Add the shredded iceberg to the bottom bun, and then burger with melted jam and cheese. Garnish with dill pickle. Place the bun on top, crush, and enjoy.
8 large hamburger buns
Optional;
1 head iceberg lettuce, shredded as fine as possible
1 dill pickle
For Atkins diets, substitute Romaine leaves for buns.
Toast buns with butter in a non-stick pan. Spoon 1 large tbsp of dill pickle mayo on both sides of the bun. Add the shredded iceberg to the bottom bun, and then burger with melted jam and cheese. Garnish with dill pickle. Place the bun on top, crush, and enjoy.
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