To Plate
8 large hamburger buns
Optional;
1 head iceberg lettuce, shredded as fine as possible
1 dill pickle
For Atkins diets, substitute Romaine leaves for buns.
Toast buns with butter in a non-stick pan. Spoon 1 large tbsp of dill pickle mayo on both sides of the bun. Add the shredded iceberg to the bottom bun, and then burger with melted jam and cheese. Garnish with dill pickle. Place the bun on top, crush, and enjoy.