Cajun Skillet Stuffing
 
 
Author:
Recipe type: Side Dish
Cuisine: Cajun
Ingredients
  • 15 oz. unseasoned bread crumbs
  • 1 lb favorite link sausage, sliced
  • 1 lb raw shrimp
  • ¼ lb margarine or butter
  • 4 cups chopped mushroom
  • 2 cups diced celery
  • 2 cups diced onion
  • 2 cups diced sweet pepper
  • ¼ cup olive oil
  • 2 Tbs Cajun Spice
  • 2 Tbs garlic salt
  • 2 Tbs black pepper
  • 1 tsp oregano
Instructions
  1. In large skillet, brown sausage in olive oil and reserve
  2. Sauté celery in oil for about 3 min., scraping pan
  3. Add onion and peppers and cook until soft
  4. Add spices and mushrooms and cook until soft
  5. Add reserved sausage, shrimp and butter, cook until melted
  6. Add bread crumbs and mix well
  7. Remove from stove to cool
  8. Stuff turkey, fish or pork chops, or place in pan and bake at 350 for 30 min.
Recipe by Dang Good Cookin' at https://danggoodcooking.com/cajun-skillet-stuffing/