Cajun Skillet Stuffing
Author: Lake Murray
Recipe type: Side Dish
Cuisine: Cajun
- 15 oz. unseasoned bread crumbs
- 1 lb favorite link sausage, sliced
- 1 lb raw shrimp
- ¼ lb margarine or butter
- 4 cups chopped mushroom
- 2 cups diced celery
- 2 cups diced onion
- 2 cups diced sweet pepper
- ¼ cup olive oil
- 2 Tbs Cajun Spice
- 2 Tbs garlic salt
- 2 Tbs black pepper
- 1 tsp oregano
- In large skillet, brown sausage in olive oil and reserve
- Sauté celery in oil for about 3 min., scraping pan
- Add onion and peppers and cook until soft
- Add spices and mushrooms and cook until soft
- Add reserved sausage, shrimp and butter, cook until melted
- Add bread crumbs and mix well
- Remove from stove to cool
- Stuff turkey, fish or pork chops, or place in pan and bake at 350 for 30 min.
Recipe by Dang Good Cookin' at https://danggoodcooking.com/cajun-skillet-stuffing/
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