Salmon Filets with Chimichurri Sauce
Author: Toni
Recipe type: Dinner
Cuisine: Fish
Serves: 2
2 5-ounce Salmon Filets 4 tablespoons Chimichurri Sauce 2 teaspoons Lime or Lemon Juice 2 tablespoons Bread Crumbs Preheat the oven to 425F Grease a small (8x8) pan, then lay the filets skin side down in the pan. Top each filet with half of the Chimichurri Sauce, then sprinkle with half of the Lime or Lemon juice, Bake for 10 minutes, then remove from the oven and top with the bread crumbs. Bake for another 5 minutes and serve with rice and a salad. Recipe by Dang Good Cookin' at https://danggoodcooking.com/salmon-filets-with-chimichurri-sauce/
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